Roasted Tomato, Red Pepper & Lentil Soup w/ Cashew Cheese Pesto

128
Calories
4.6
Protein
7.4
Carbs
9.7
Fat
Red peppers and fresh tomatoes are roasted in olive oil and fresh garlic. Blended with roasted cashews, then cooked whole lentils are stirred through, served with a cashew and Parmesan cheese pesto.

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